Enzymes
ALCOMAT
Gluco Amylase Enzyme
Glucoamylase saccharifies liquefied grain mash, including wheat, rye, rice or maize. Its optimum is pH 4.0–5.0 and 60–65 °C; saccharification takes approximately 30 minutes.
At a glance
Key characteristics
- Application: Saccharification of grain mash
- Contents: 5 mL
- Dosage: 5 mL per 25–30 L mash containing up to 10 kg grain
Application and action
Convert starch into fermentable sugars
Glucoamylase saccharifies liquefied grain mash, including wheat, rye, rice or maize. Its optimum is pH 4.0–5.0 and 60–65 °C; saccharification takes approximately 30 minutes.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Glucoamylase enzyme
- Application
- Saccharification of grain mash
- Contents
- 5 mL
- Dosage
- 5 mL per 25–30 L mash containing up to 10 kg grain
- pH range
- 3.0–6.0; optimum 4.0–5.0
- Temperature range
- 28–65 °C; optimum 60–65 °C
- Saccharification time
- Approximately 30 minutes
- Product number
- 122030
Refer to the current product packaging for the binding dosage, application and safety information.
Prepare the mash
Prepare the grain mash according to your process and liquefy the starch first.
Add the enzyme
Cool to 60–65 °C, add glucoamylase and stir thoroughly.
Saccharify
Hold within the specified temperature range for approximately 30 minutes.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
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