How to choose the right yeast
The raw material, desired profile and alcohol tolerance are the essential selection criteria.
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A THOUGHTFUL APPROACH TO FERMENTATIONA THOUGHTFUL APPROACH TO FERMENTATION
Knowledge centre
Practical information that helps you understand the process and make informed choices.
The raw material, desired profile and alcohol tolerance are the essential selection criteria.
Read the guide →Nutrients support yeast vitality and help reduce the risk of a slow or stuck fermentation.
Read the guide →The right preparation depends on the batch, the cause of haze and the desired result.
Read the guide →Stable conditions support predictable fermentation and the desired aromatic profile.
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