Solutions for thoughtful fermentation.

Cider Yeast

For cider • 25–30 L • 13% alcohol tolerance

Cider STRONG Yeast

High-tolerance strain for cider • up to 30 L • 17%

Fruit Wine Yeast HAT

For fruit wines • 25–30 L • 16%

Red Wine Yeast HAT

For red wines • 25–30 L • 16%

White Wine Yeast HAT

For white wines • 25–30 L • 16%

Universal Wine Yeast

Versatile wine yeast • 25–30 L • 17%

Table Wine Yeast

For lighter table wines • 25–30 L • 12%

Mead Yeast

For mead • 25–30 L • 18%

Mead STRONG Yeast

High-tolerance mead strain • up to 30 L • 18%

Restart Yeast

For restarting fermentation • up to 30 L

Restart STRONG Yeast

Enhanced preparation for restarting fermentation • up to 30 L

WINE Complex

All in one • yeast, nutrient and trace elements

Distillers Yeast Spirit

Versatile distillers’ yeast • 25–30 L

Fruit Distillers Yeast

For fruit mashes • 25–30 L

Rum Distillers Yeast

For rum-style fermentation • 25–30 L

Vodka Distillers Yeast

For vodka-style fermentation • 25–30 L

American Whiskey Distillers Yeast

For American whiskey-style fermentation • 25–30 L

Scotch Whisky Distillers Yeast

For Scotch whisky-style fermentation • 25–30 L

GO48 Pure

Turbo yeast • up to 21% alcohol tolerance

GO48 Classic

Classic turbo yeast • up to 21%

GO48 Extreme

The strongest GO48 variant • up to 21.8%

Green Frog

Turbo yeast • for a 25 L batch

Nutri-Mono Nutrient

Single-component nutrient for wine • up to 30 L

Nutri-Duo Nutrient

Two-component nutrient for wine • up to 30 L

Nutri-Complex Nutrient

Complex nutrient for wine • up to 40–50 L

NUTRIMA

For fermentation batches intended for distillation • up to 50 L

X-POWER

Wine yeast nutrient • 5 g • up to 25 L

Enzymes

Alpha Amylase Enzyme

Alpha-amylase enzyme • 5 mL

Enzymes

Gluco Amylase Enzyme

Glucoamylase enzyme • 5 mL

Enzymes

Pectolase Enzyme

Pectic enzyme • 5 mL

ABSOLUTE Turbo Clear A+B

Clarification in 24 hours • up to 25 L

Clear-G

Wine fining preparation • up to 30 L

GELATINE Clear

Gelatine for clarification • up to 100 L

KIESELSOL Clear 50 g

Silica-based fining preparation • up to 100 L

KIESELSOL Clear 500 g

Stabilised 30% silica sol • up to 1,000 L

PIRO Ferm

For stabilising wine and must • up to 100 L

STOPPER Ferm

For stopping fermentation • up to 50 L

VITAC

Antioxidant that helps protect colour and aroma • up to 100 L

CACA Calcium Carbonate

Reduces acidity in wine and must

CIAC Citric Acid

Acidity regulator for wine, beer and spirits

Equipment hygiene

OXI MAX Turbo

For cleaning and sanitising equipment • up to 250 L