
Yeast nutrients
ALCOMAT
Nutri-Duo Nutrient
This enriched nutrient blend supplies wine must with assimilable nitrogen from diammonium phosphate and vitamin B1 (thiamine). It supports yeast growth and complete fermentation. Direct addition to the must is also possible.
At a glance
Key characteristics
- Application: All wine types
- Dosage: 10 g per 25–30 L
- Nitrogen source: Diammonium phosphate
Application and action
Nitrogen and thiamine for wine yeast
This enriched nutrient blend supplies wine must with assimilable nitrogen from diammonium phosphate and vitamin B1 (thiamine). It supports yeast growth and complete fermentation. Direct addition to the must is also possible.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Enriched wine yeast nutrient
- Application
- All wine types
- Dosage
- 10 g per 25–30 L
- Nitrogen source
- Diammonium phosphate
- Fermentation activator
- Vitamin B1 (thiamine)
- Effect
- Supports yeast growth and complete fermentation
- Product number
- 121022
Refer to the current product packaging for the binding dosage, application and safety information.
Measure the dose
Use 10 g per 25–30 l of prepared batch.
Prepare the solution
Dissolve in a small amount of water or juice.
Add before the yeast
Add the solution before pitching yeast and mix it evenly throughout the batch. Then add the yeast.
Practical note
Direct addition
The sachet contents can be added directly to must and then mixed thoroughly.
Practical note
BREWA recipes: a 10 g sachet for a 10 l batch
BREWA recipes for about 10 l of must use one whole 10 g sachet of Nutri-Duo. This is the amount specified for those recipes; the general product dosage is 10 g per 25–30 l of must.
Storage
Storage conditions
Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.
