ALCOMAT catalogue/Nutri-Mono Nutrient
ALCOMAT Nutri-Mono Nutrient

Yeast nutrients

ALCOMAT
Nutri-Mono Nutrient

This single-component wine yeast nutrient supplies nitrogen and phosphorus from diammonium phosphate. It can help correct nutrient deficiency in must and support yeast growth and alcoholic fermentation. It may also be added directly to the batch.

Dosage10 g per 25–30 L
ApplicationSupplements assimilable nitrogen in must
EffectSupports yeast growth and alcoholic fermentation
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At a glance

Key characteristics

Application and action

A basic source of assimilable nitrogen

This single-component wine yeast nutrient supplies nitrogen and phosphorus from diammonium phosphate. It can help correct nutrient deficiency in must and support yeast growth and alcoholic fermentation. It may also be added directly to the batch.

Key information

Product specifications

Brand
ALCOMAT
Type
Single-component wine yeast nutrient
Composition
Diammonium phosphate
Dosage
10 g per 25–30 L
Application
Supplements assimilable nitrogen in must
Effect
Supports yeast growth and alcoholic fermentation
Product number
121012

Refer to the current product packaging for the binding dosage, application and safety information.

01

Measure

Measure 10 g for 25–30 L of batch.

02

Mix

Dissolve the nutrient in a little water or must.

03

Add to the batch

Pour the mixture into the fermenter and distribute thoroughly.

Practical note

Direct addition

The nutrient may also be added directly to the batch. Mix the liquid thoroughly afterwards.

Storage

Storage conditions

Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.

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Who is it for?

A solution for your process

For home producers, small processors, specialist shops and professional customers selecting the right product for their batch.

Before selecting

Compare the intended use and raw material
Check dosage and operating conditions
Follow the latest label and instructions
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