Grünberger catalogue/Fruit Wine Yeast
Grünberger Fruit Wine Yeast

Yeast

GRÜNBERGER
Fruit Wine Yeast

Active dried yeast for wines made from a wide range of fruit.

Batch volume10–50 L
Alcohol toleranceup to 18%
Water temperature30–35 °C
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At a glance

Key characteristics

Application and action

Preserve fruit aromas in wine

This versatile yeast strain can ferment reliably even in demanding conditions. Its high alcohol tolerance supports fruit wines with a clearly defined aroma of the fruit used.

Key information

Product specifications

Brand
Grünberger
Type
active dried fruit wine yeast
Yeast strain
Saccharomyces cerevisiae
Emulsifier
sorbitan monostearate
Yield
10–50 L batch
Alcohol tolerance
up to 18%
Primary fermentation
10 g per 10–50 L
Fermentation restart
10–20 g per 10–50 L

Refer to the current product packaging for the binding dosage, application and safety information.

01

Prepare the water

Boil 200 mL of water and allow it to cool to 30–35 °C. Use 100 mL of water for each 10 g of yeast.

02

Rehydrate the yeast

Add a pinch of yeast nutrient and the entire portion of yeast. Stir until fully dispersed, leave for 20 minutes and stir again after 10 minutes.

03

Add sugar

After 20 minutes, stir in one teaspoon of sugar until dissolved and wait for a clearly visible layer of foam.

04

Acclimatise the yeast

Add a small amount of must and leave approximately 1 cm of headspace for the foam.

Practical note

Adding to the batch

After adding the juice, clear foaming will normally appear within 20–60 minutes. Add the active yeast starter to the fermenter. The temperature difference between the batch and the starter must not exceed 5 °C.

Practical note

Direct addition

Adding the yeast without rehydration does not provide optimum acclimatisation conditions and may result in delayed, weak or incomplete fermentation.

Storage

Storage conditions

Store in a dry, cool place at no more than 20 °C, preferably refrigerated. Use the entire contents after opening. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.

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