Yeast
GRÜNBERGER
Universal Wine Yeast
Versatile dried yeast for classic white, red, rosé and fruit wines.
At a glance
Key characteristics
- Yeast strain: Saccharomyces cerevisiae
- Emulsifier: sorbitan monostearate
- Application: white, red, rosé and sparkling wine
Application and action
One yeast for different styles of wine
Universal Wine Yeast is suitable for a range of wine styles. It promotes a clean wine profile while allowing the character of the raw material to come through.
Key information
Product specifications
- Brand
- Grünberger
- Type
- universal active dried wine yeast
- Yeast strain
- Saccharomyces cerevisiae
- Emulsifier
- sorbitan monostearate
- Application
- white, red, rosé and sparkling wine
- Yield
- 10–50 L batch
- Alcohol tolerance
- up to 18%
- Fermentation temperature
- 12–32 °C
- Primary fermentation
- 10 g per 10–50 L
- Fermentation restart
- 10–20 g per 10–50 L
Refer to the current product packaging for the binding dosage, application and safety information.
Prepare the water
Boil 200 mL of water and allow it to cool to 30–35 °C. Use 100 mL of water for each 10 g of yeast.
Rehydrate the yeast
Add a pinch of yeast nutrient and the entire portion of yeast. Stir until fully dispersed, leave for 20 minutes and stir again after 10 minutes.
Add sugar
After 20 minutes, stir in one teaspoon of sugar until dissolved and wait for a clearly visible layer of foam.
Acclimatise the yeast
Add a small amount of must and leave approximately 1 cm of headspace for the foam.
Practical note
Adding to the batch
After adding the must, clear foaming will normally appear within 20–60 minutes. Add the active yeast starter to the fermenter. The temperature difference between the batch and the starter must not exceed 5 °C.
Practical note
Direct addition
Adding the yeast without rehydration does not provide optimum acclimatisation conditions and may result in delayed, weak or incomplete fermentation.
Storage
Storage conditions
Store in a dry, cool place at no more than 20 °C, preferably refrigerated. Use the entire contents after opening. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.
Product and trade enquiries
Questions about this product?
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