Nutrients
GRÜNBERGER
Yeast Nutrient
Universal yeast nutrient based on diammonium phosphate.
At a glance
Key characteristics
- Application: wine and cider fermentation
- Dosage: 1 g per 2.5–3 L of batch
- Function: supports yeast growth and fermentation performance
Application and action
Nitrogen and phosphorus for yeast
This nutrient supplies nitrogen and phosphorus compounds needed for the growth of wine yeast. Used correctly, it supports a steady fermentation.
Key information
Product specifications
- Brand
- Grünberger
- Type
- universal inorganic yeast nutrient
- Composition
- diammonium phosphate (DAP)
- Application
- wine and cider fermentation
- Dosage
- 1 g per 2.5–3 L of batch
- Function
- supports yeast growth and fermentation performance
Refer to the current product packaging for the binding dosage, application and safety information.
Measure the dose
Measure 1 g of nutrient per 2.5–3 L of prepared batch. Do not exceed the recommended amount.
Dissolve in must
Dissolve the measured amount in approximately 100 mL of must.
Add before the yeast
Add the solution to the fermenter before pitching the yeast and mix thoroughly.
Practical note
Direct addition
If required, add directly to the batch, mix thoroughly and observe the recommended dosage.
Storage
Storage conditions
Store in a dry, cool place at no more than 20 °C, preferably refrigerated. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.