Clarification and stabilisation
ALCOMAT
ABSOLUTE Turbo Clear A+B
This two-part clarification system also removes fine yeast residues that could cause unwanted flavours during distillation. One sachet is sufficient for 25 L; increase the number proportionally for larger batches. Clarification takes up to 24 hours, sometimes around 12 hours in cooler conditions.
At a glance
Key characteristics
- Application: Wine and sugar washes
- Yield: Up to 25 L per pack
- Time to effect: Up to 24 hours
Application and action
Clear batches before further processing
This two-part clarification system also removes fine yeast residues that could cause unwanted flavours during distillation. One sachet is sufficient for 25 L; increase the number proportionally for larger batches. Clarification takes up to 24 hours, sometimes around 12 hours in cooler conditions.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Two-part fining preparation (A+B)
- Application
- Wine and sugar washes
- Yield
- Up to 25 L per pack
- Time to effect
- Up to 24 hours
- Net contents
- 65 g
- Composition
- Silica sol (sachet A); chitosan (sachet B)
- Product number
- 122010
Refer to the current product packaging for the binding dosage, application and safety information.
Rack the batch
After fermentation, carefully transfer the liquid off the sediment.
Add sachet A
Add A and stir vigorously for about five minutes to release carbon dioxide. Leave for one to two hours.
Add sachet B
Add B and stir gently without breaking up the developing flocs.
Allow to clear
Leave until fully clarified, for no more than 24 hours. Cooling can shorten this to about 12 hours.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
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