Wine yeast
ALCOMAT
Fruit Wine Yeast HAT
An active wine yeast strain for a range of fruits. It emphasises fruit aromas and ferments fructose effectively. Its low nitrogen requirement and limited formation of sulphur compounds support a clean fermentation profile.
At a glance
Key characteristics
- Initial fermentation: 5 g per 25–30 L
- Restarting fermentation: 5–10 g according to conditions
- Properties: Good fructose fermentation; low nitrogen requirement
Application and action
Versatile yeast for fruit wine
An active wine yeast strain for a range of fruits. It emphasises fruit aromas and ferments fructose effectively. Its low nitrogen requirement and limited formation of sulphur compounds support a clean fermentation profile.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry fruit wine yeast, HAT
- Initial fermentation
- 5 g per 25–30 L
- Restarting fermentation
- 5–10 g according to conditions
- Properties
- Good fructose fermentation; low nitrogen requirement
- Fermentation profile
- Low formation of sulphur compounds
- Product number
- 112421
Refer to the current product packaging for the binding dosage, application and safety information.
Rehydrate
Rehydrate for 20–25 minutes in a 10% sugar solution, or equal parts water and must, at 25–30 °C. Stir gently and add to the must.
Direct addition
Alternatively, add the contents directly to must at 25–30 °C and stir thoroughly.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
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