Wine yeast
ALCOMAT
Fruit Wine Yeast HAT
An active wine yeast strain for different fruits, highlighting fruit aromas and fermenting fructose effectively. This strain is intended for fruit wines. The strain uses natural fruit sugars and supports a higher alcohol content without excessive added sugar. It highlights the character of the fruit used.
Initial fermentation5 g per 25–30 L
Restarting fermentation5–10 g according to conditions
PropertiesGood fructose fermentation; low nitrogen requirement
At a glance
Key characteristics
- Initial fermentation: 5 g per 25–30 L
- Restarting fermentation: 5–10 g according to conditions
- Properties: Good fructose fermentation; low nitrogen requirement
Application and action
Versatile yeast for fruit wine
An active wine yeast strain for different fruits, highlighting fruit aromas and fermenting fructose effectively. This strain is intended for fruit wines. The strain uses natural fruit sugars and supports a higher alcohol content without excessive added sugar. It highlights the character of the fruit used.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry fruit wine yeast, HAT
- Initial fermentation
- 5 g per 25–30 L
- Restarting fermentation
- 5–10 g according to conditions
- Properties
- Good fructose fermentation; low nitrogen requirement
- Product number
- 112421
- Application
- Fruit wines
- Direct addition temperature
- 25–30 °C according to the label
- EAN
- 5908288909983
Refer to the current product packaging for the binding dosage, application and safety information.
01
Rehydrate
Rehydrate for 20–25 minutes in a 10% sugar solution, or equal parts water and must, at 25–30 °C. Stir gently and add to the must.
02
Direct addition
Alternatively, add the sachet directly to must at 25–30 °C and mix thoroughly.
Practical note
Composition
Saccharomyces cerevisiae (bayanus) and emulsifier sorbitan monostearate.
Storage
Storage conditions
Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.
Product and trade enquiries
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