Turbo yeast
ALCOMAT
GO48 Classic
This ready-to-use blend of yeast, nutrients, vitamins and trace elements is designed primarily for sugar washes and can also be used with grain and fruit. Sugar quantity determines fermentation time and attainable alcohol content. Leave headspace and do not seal the fermenter airtight.
At a glance
Key characteristics
- 14% alcohol: 6 kg sugar · 20–35 °C · 2 days
- 17% alcohol: 7 kg sugar · 20–30 °C · 3 days
- 19% alcohol: 8 kg sugar · 20–28 °C · 5 days
Application and action
Classic turbo fermentation
This ready-to-use blend of yeast, nutrients, vitamins and trace elements is designed primarily for sugar washes and can also be used with grain and fruit. Sugar quantity determines fermentation time and attainable alcohol content. Leave headspace and do not seal the fermenter airtight.
Key information
Product specifications
- Brand
- ALCOMAT
- 14% alcohol
- 6 kg sugar · 20–35 °C · 2 days
- 17% alcohol
- 7 kg sugar · 20–30 °C · 3 days
- 19% alcohol
- 8 kg sugar · 20–28 °C · 5 days
- 21% alcohol
- 9 kg sugar · 18–24 °C · 7–10 days
- Optimum temperature
- 20–30 °C
- Composition
- Yeast strain, nutrients, vitamins and trace elements
Refer to the current product packaging for the binding dosage, application and safety information.
Dissolve the sugar
Pour approximately 15 L of warm water at 25 °C into the fermenter and dissolve 6–9 kg of sugar according to the desired result.
Pitch
Top up to a total of 25 L with warm water. Check the temperature, add the whole sachet and stir slowly for one to two minutes.
Practical note
Leave room for fermentation
This yeast works very vigorously. Leave enough headspace in the fermenter and do not seal it airtight. Monitor the temperature for your chosen fermentation method.
Storage
Storage conditions
Store in a dry place at room temperature. Not intended for direct consumption. Check the best-before date and batch number on the pack.
Product and trade enquiries
Questions about this product?
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