Turbo yeast
ALCOMAT
GO48 Extreme
This turbo blend is designed for sugar, grain and fruit washes and operates from 12 to 38 °C, ideally at 20–30 °C. Attainable strength depends on sugar quantity and temperature. Leave enough headspace for vigorous fermentation and do not seal the vessel airtight.
At a glance
Key characteristics
- 14.5% alcohol: 6 kg sugar · 20–35 °C · 2 days
- 17% alcohol: 7 kg sugar · 20–30 °C · 3–4 days
- 19.5% alcohol: 8 kg sugar · 20–28 °C · 5–6 days
Application and action
High alcohol tolerance for demanding batches
This turbo blend is designed for sugar, grain and fruit washes and operates from 12 to 38 °C, ideally at 20–30 °C. Attainable strength depends on sugar quantity and temperature. Leave enough headspace for vigorous fermentation and do not seal the vessel airtight.
Key information
Product specifications
- Brand
- ALCOMAT
- 14.5% alcohol
- 6 kg sugar · 20–35 °C · 2 days
- 17% alcohol
- 7 kg sugar · 20–30 °C · 3–4 days
- 19.5% alcohol
- 8 kg sugar · 20–28 °C · 5–6 days
- 21.8% alcohol
- 9 kg sugar · 18–25 °C · 7–14 days
- Operating range
- 12–38 °C; optimum 20–30 °C
- Composition
- Yeast strain, nutrients, vitamins and trace elements
Refer to the current product packaging for the binding dosage, application and safety information.
Dissolve the sugar
Prepare 15 L of warm water at approximately 25 °C and stir in 6–9 kg of sugar, depending on the target strength.
Pitch
Top up to 25 L with warm water. Measure the temperature, sprinkle in the sachet and stir slowly for one to two minutes.
Practical note
Leave room for fermentation
Leave sufficient headspace for vigorous fermentation and do not seal the vessel airtight. For best results keep it at 20–30 °C and allow adequate time.
Storage
Storage conditions
Store in a dry place at room temperature. Not intended for direct consumption. Check the best-before date and batch number on the pack.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.