Turbo yeast
ALCOMAT
GO48 Extreme
This turbo blend is designed for sugar, grain and fruit washes and operates from 12 to 38 °C, ideally at 20–30 °C. Attainable strength depends on sugar quantity and temperature. Leave enough headspace for vigorous fermentation and do not seal the vessel airtight.
At a glance
Key characteristics
- 14.5% alcohol: 6 kg sugar · 20–35 °C · 2 days
- 17% alcohol: 7 kg sugar · 20–30 °C · 3–4 days
- 19.5% alcohol: 8 kg sugar · 20–28 °C · 5–6 days
Application and action
High alcohol tolerance for demanding batches
This turbo blend is designed for sugar, grain and fruit washes and operates from 12 to 38 °C, ideally at 20–30 °C. Attainable strength depends on sugar quantity and temperature. Leave enough headspace for vigorous fermentation and do not seal the vessel airtight.
Key information
Product specifications
- Brand
- ALCOMAT
- 14.5% alcohol
- 6 kg sugar · 20–35 °C · 2 days
- 17% alcohol
- 7 kg sugar · 20–30 °C · 3–4 days
- 19.5% alcohol
- 8 kg sugar · 20–28 °C · 5–6 days
- 21.8% alcohol
- 9 kg sugar · 18–25 °C · 7–14 days
- Operating range
- 12–38 °C; optimum 20–30 °C
- Composition
- Yeast strain, nutrients, vitamins and trace elements
Refer to the current product packaging for the binding dosage, application and safety information.
Dissolve the sugar
Pour 15 l of warm water at about 35 °C into the fermenter. Use 6–9 kg of sugar or the corresponding amount of sugar from grain or fruit.
Pitch
Top up with water to a total of 25 l. Allow the batch to cool to about 30 °C, add the entire sachet and stir slowly for 1–2 minutes until reasonably uniform.
Practical note
Leave room for fermentation
Leave sufficient headspace for vigorous fermentation and do not seal the vessel airtight. For best results keep it at 20–30 °C and allow adequate time.
Storage
Storage conditions
Store in a dry place at room temperature. Not intended for direct consumption.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.