Turbo yeast
ALCOMAT
GO48 Pure
This blend of yeast, nutrients, vitamins and trace elements ferments sugar, grain and fruit washes. The optimum is 20–30 °C; sugar quantity determines the target strength and fermentation time. Leave headspace in the fermenter and do not seal it airtight.
At a glance
Key characteristics
- 14% alcohol: 6 kg sugar · 20–35 °C · 2 days
- 17% alcohol: 7 kg sugar · 20–30 °C · 3 days
- 19% alcohol: 8 kg sugar · 20–28 °C · 5 days
Application and action
A clean profile with strong performance
This blend of yeast, nutrients, vitamins and trace elements ferments sugar, grain and fruit washes. The optimum is 20–30 °C; sugar quantity determines the target strength and fermentation time. Leave headspace in the fermenter and do not seal it airtight.
Key information
Product specifications
- Brand
- ALCOMAT
- 14% alcohol
- 6 kg sugar · 20–35 °C · 2 days
- 17% alcohol
- 7 kg sugar · 20–30 °C · 3 days
- 19% alcohol
- 8 kg sugar · 20–28 °C · 5 days
- 21% alcohol
- 9 kg sugar · 18–24 °C · 7–10 days
- Optimum temperature
- 20–30 °C
- Composition
- Yeast strain, nutrients, vitamins and trace elements
Refer to the current product packaging for the binding dosage, application and safety information.
Dissolve the sugar
Put approximately 15 L of warm water at 25 °C into the fermenter and dissolve 6–9 kg of sugar according to the dosage table.
Pitch
Top up to 25 L with warm water. Check the temperature, add the entire sachet and stir slowly for one to two minutes.
Practical note
Leave room for fermentation
This yeast works very vigorously. Leave enough headspace in the fermenter and do not seal it airtight. Monitor the temperature for your chosen fermentation method.
Storage
Storage conditions
Store in a dry place at room temperature. Not intended for direct consumption. Check the best-before date and batch number on the pack.
Product and trade enquiries
Questions about this product?
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