Turbo yeast
ALCOMAT
Green Frog
Green Frog combines high alcohol tolerance with temperature resistance. Two dosing options allow faster fermentation up to 15% or a stronger batch up to 18% alcohol. Leave sufficient headspace and control temperature according to the selected option.
At a glance
Key characteristics
- 15% alcohol: 6 kg sugar · 20–30 °C · 3–5 days
- 18% alcohol: 8 kg sugar · 20–28 °C · 7–10 days
- Batch volume: 25 L
Application and action
Fast fermentation of sugar and fruit washes
Green Frog combines high alcohol tolerance with temperature resistance. Two dosing options allow faster fermentation up to 15% or a stronger batch up to 18% alcohol. Leave sufficient headspace and control temperature according to the selected option.
Key information
Product specifications
- Brand
- ALCOMAT
- 15% alcohol
- 6 kg sugar · 20–30 °C · 3–5 days
- 18% alcohol
- 8 kg sugar · 20–28 °C · 7–10 days
- Batch volume
- 25 L
- Composition
- Yeast strain, nutrients, vitamins and trace elements
Refer to the current product packaging for the binding dosage, application and safety information.
Dissolve the sugar
Pour 5–6 l of warm water at about 35 °C into the fermenter. Completely dissolve 6 or 8 kg of sugar according to the desired strength.
Pitch
Top up with warm water to a total of 25 l. Allow the batch to cool to about 30 °C, add the entire sachet and stir slowly until no visible lumps remain.
Practical note
Leave room for fermentation
Because fermentation is vigorous, do not seal the vessel airtight and leave enough headspace. Adapt the temperature to your chosen batch.
Storage
Storage conditions
Store in a dry place at room temperature. Not intended for direct consumption.
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