Turbo yeast
ALCOMAT
Green Frog
This powerful blend of yeast, nutrients, vitamins and trace elements is intended for a 25 L batch. Depending on sugar quantity, up to 18% alcohol is possible. Leave enough headspace in the fermenter and monitor fermentation temperature.
At a glance
Key characteristics
- 15% alcohol: 6 kg sugar · 20–30 °C · 3–5 days
- 18% alcohol: 8 kg sugar · 20–28 °C · 7–10 days
- Batch volume: 25 L
Application and action
Fast fermentation of sugar and fruit washes
This powerful blend of yeast, nutrients, vitamins and trace elements is intended for a 25 L batch. Depending on sugar quantity, up to 18% alcohol is possible. Leave enough headspace in the fermenter and monitor fermentation temperature.
Key information
Product specifications
- Brand
- ALCOMAT
- 15% alcohol
- 6 kg sugar · 20–30 °C · 3–5 days
- 18% alcohol
- 8 kg sugar · 20–28 °C · 7–10 days
- Batch volume
- 25 L
- Composition
- Yeast strain, nutrients, vitamins and trace elements
Refer to the current product packaging for the binding dosage, application and safety information.
Dissolve the sugar
Prepare 15 L of warm water at approximately 25 °C and dissolve either 6 or 8 kg of sugar according to target strength.
Pitch
Top up to 25 L total volume, check the temperature, sprinkle in the sachet and mix slowly but thoroughly.
Practical note
Leave room for fermentation
Because fermentation is vigorous, do not seal the vessel airtight and leave enough headspace. Adapt the temperature to your chosen batch.
Storage
Storage conditions
Store in a dry place at room temperature. Not intended for direct consumption. Check the best-before date and batch number on the pack.
Product and trade enquiries
Questions about this product?
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