Clarification and stabilisation
ALCOMAT
KIESELSOL Clear 50 g
Stabilised silica sol for wine, juice and other alcoholic drinks, used in combination with oenological gelatine. The usual dose is 50–70 mL per 100 L; depending on turbidity, it can be increased to 100 mL.
At a glance
Key characteristics
- Dosage: 50–100 mL per 100 L
- Typical dosage: Typically 50–70 mL per 100 L of juice or wine
- Recommended ratio: 10% oenological gelatine and 90% KIESELSOL Clear
Application and action
Rapid clarification with little sediment
Stabilised silica sol for wine, juice and other alcoholic drinks, used in combination with oenological gelatine. The usual dose is 50–70 mL per 100 L; depending on turbidity, it can be increased to 100 mL.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Stabilised silica sol
- Dosage
- 50–100 mL per 100 L
- Typical dosage
- Typically 50–70 mL per 100 L of juice or wine
- Composition
- Pure stabilised silica sol (30%)
- Recommended ratio
- 10% oenological gelatine and 90% KIESELSOL Clear
- 50 mL KIESELSOL
- 5 g gelatine
- 60 mL KIESELSOL
- 6 g gelatine
- 70 mL KIESELSOL
- 7 g gelatine
- 80 mL KIESELSOL
- 8 g gelatine
- 90 mL KIESELSOL
- 9 g gelatine
- 100 mL KIESELSOL
- 10 g gelatine
- Product number
- 122060
Refer to the current product packaging for the binding dosage, application and safety information.
Prepare clarification
Prepare oenological gelatine according to its instructions and add it to the drink.
Add silica sol
Add the measured amount of KIESELSOL, mix thoroughly and allow the solids to settle.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.