Wine yeast
ALCOMAT
Mead Yeast
Suitable for classic meads with different honey-to-water ratios and fruit additions. It ferments steadily, clears easily and forms a compact sediment.
At a glance
Key characteristics
- Initial fermentation: 5 g per 25–30 L
- Restarting fermentation: 5–10 g according to conditions
- Fermentation behaviour: Steady
Application and action
Yeast for different styles of mead
Suitable for classic meads with different honey-to-water ratios and fruit additions. It ferments steadily, clears easily and forms a compact sediment.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry yeast for mead
- Initial fermentation
- 5 g per 25–30 L
- Restarting fermentation
- 5–10 g according to conditions
- Fermentation behaviour
- Steady
- Settling behaviour
- Easy settling, with compact sediment
- Product number
- 111021
Refer to the current product packaging for the binding dosage, application and safety information.
Recommended rehydration
Allow the yeast to swell for 20–25 minutes in a 10% sugar solution, or equal parts water and must, at 25–30 °C. Then mix into the full batch.
Direct addition
Alternatively, add the sachet directly to must at 25–30 °C and mix thoroughly.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
Questions about this product?
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