Wine yeast
ALCOMAT
Mead Yeast
Suitable for classic meads with different honey-to-water ratios and fruit additions. It ferments steadily, clears easily and forms a compact sediment. Suitable for półtorak, dwójniak, trójniak and czwórniak, as well as fruit meads. The strain has a low nitrogen requirement.
At a glance
Key characteristics
- Initial fermentation: 5 g per 25–30 L
- Restarting fermentation: 5–10 g according to conditions
- Fermentation behaviour: Steady
Application and action
Yeast for different styles of mead
Suitable for classic meads with different honey-to-water ratios and fruit additions. It ferments steadily, clears easily and forms a compact sediment. Suitable for półtorak, dwójniak, trójniak and czwórniak, as well as fruit meads. The strain has a low nitrogen requirement.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry yeast for mead
- Initial fermentation
- 5 g per 25–30 L
- Restarting fermentation
- 5–10 g according to conditions
- Fermentation behaviour
- Steady
- Settling behaviour
- Easy settling, with compact sediment
- Product number
- 111021
- EAN
- 5908288907187
- Direct addition temperature
- 25–30 °C according to the label
Refer to the current product packaging for the binding dosage, application and safety information.
Recommended rehydration
Allow the yeast to swell for 20–25 minutes in a 10% sugar solution, or equal parts water and must, at 25–30 °C. Then mix into the full batch.
Direct addition
Alternatively, add the sachet directly to must at 25–30 °C and mix thoroughly.
Practical note
Composition
Saccharomyces cerevisiae (bayanus) and emulsifier sorbitan monostearate.
Storage
Storage conditions
Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.
Product and trade enquiries
Questions about this product?
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