Distillers' yeast
ALCOMAT
Rum Distillers Yeast
This strain is intended for mashes made from molasses or sugarcane juice. It tolerates nutrient-poor conditions and settles well. Its fermentation profile helps preserve the character of the raw material. Intended for batches with low or moderate potential alcohol. The strain has a low nutrient requirement and remains active under varied conditions.
At a glance
Key characteristics
- Raw material: Molasses or sugarcane juice
- Dosage: 10 g per 25–30 L
- Properties: Tolerates nutrient-poor mash; settles well
Application and action
For rum from molasses and sugarcane juice
This strain is intended for mashes made from molasses or sugarcane juice. It tolerates nutrient-poor conditions and settles well. Its fermentation profile helps preserve the character of the raw material. Intended for batches with low or moderate potential alcohol. The strain has a low nutrient requirement and remains active under varied conditions.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry yeast for distillation mashes
- Raw material
- Molasses or sugarcane juice
- Dosage
- 10 g per 25–30 L
- Properties
- Tolerates nutrient-poor mash; settles well
- Composition
- Saccharomyces cerevisiae; emulsifier E491 (sorbitan monostearate)
- Product number
- 214322
Refer to the current product packaging for the binding dosage, application and safety information.
Controlled rehydration
Sprinkle the yeast evenly over ten times its weight of water at 25–35 °C. After 20 minutes, stir gently without forming lumps. Slowly add the batch liquid until the volume doubles, then wait 10 minutes. The temperature difference must not exceed 5 °C. Mix thoroughly into the full batch.
Direct addition
Alternatively, add the contents directly to the batch at 20–30 °C and mix thoroughly.
Storage
Storage conditions
Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. Not intended for direct consumption.
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