ALCOMAT catalogue/Distillers Yeast Spirit
ALCOMAT Distillers Yeast Spirit

Distillers' yeast

ALCOMAT
Distillers Yeast Spirit

Suitable for grains, potatoes, sugarcane and sugar washes. This active dry yeast performs best at 25–33 °C and supports a relatively neutral distillate profile. High resistance to temperature, alcohol and osmotic pressure supports efficient fermenter operation and reduced process energy requirements.

Suitable raw materialsGrain, potatoes, sugarcane and sugar
Dosage10 g per 25–30 L
Optimum temperature25–33 °C
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At a glance

Key characteristics

Application and action

A versatile strain for distillation mashes

Suitable for grains, potatoes, sugarcane and sugar washes. This active dry yeast performs best at 25–33 °C and supports a relatively neutral distillate profile. High resistance to temperature, alcohol and osmotic pressure supports efficient fermenter operation and reduced process energy requirements.

Key information

Product specifications

Brand
ALCOMAT
Type
Active dry yeast for distillation mashes
Suitable raw materials
Grain, potatoes, sugarcane and sugar
Dosage
10 g per 25–30 L
Optimum temperature
25–33 °C
Composition
Saccharomyces cerevisiae; emulsifier E491 (sorbitan monostearate)
Product number
122027

Refer to the current product packaging for the binding dosage, application and safety information.

01

Controlled rehydration

Sprinkle the yeast evenly over ten times its weight of water at 25–35 °C. After 20 minutes, stir gently without forming lumps. Slowly add the batch liquid until the volume doubles, then wait 10 minutes. The temperature difference must not exceed 5 °C. Mix thoroughly into the full batch.

02

Direct addition

Alternatively, add the contents directly to the batch at 20–30 °C and mix thoroughly.

Storage

Storage conditions

Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. Not intended for direct consumption.

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A solution for your process

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