Clarification and stabilisation
ALCOMAT
STOPPER Ferm
Potassium sorbate helps prevent renewed fermentation after bottling and is used to stabilise wine and must. Do not exceed the maximum dose of 2.5 g per 10 L; distribute the preparation thoroughly.
At a glance
Key characteristics
- Maximum dosage: 2.5 g per 10 L
- Net contents: 10 g
- Purpose: Helps prevent renewed fermentation
Application and action
Control fermentation and stabilise wine
Potassium sorbate helps prevent renewed fermentation after bottling and is used to stabilise wine and must. Do not exceed the maximum dose of 2.5 g per 10 L; distribute the preparation thoroughly.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Preparation for stabilising wine and must
- Maximum dosage
- 2.5 g per 10 L
- Net contents
- 10 g
- Composition
- Potassium sorbate (E202)
- Purpose
- Helps prevent renewed fermentation
- Product number
- 122011
Refer to the current product packaging for the binding dosage, application and safety information.
Recommended addition
Stir the measured amount into a little juice or water, add to the batch and mix very thoroughly.
Direct addition
Alternatively, sprinkle directly into the batch and distribute evenly throughout the liquid.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
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