Clarification and stabilisation
ALCOMAT
STOPPER Ferm
Potassium sorbate is used to stabilise finished wine and reduce the risk of renewed fermentation. It does not guarantee stopping an active fermentation and is not a substitute for oxidation protection. Observe the maximum dosage of 2.5 g per 10 l and distribute carefully.
At a glance
Key characteristics
- Maximum dosage: 2.5 g per 10 L
- Net contents: 10 g
- Purpose: Helps prevent renewed fermentation
Application and action
Control fermentation and stabilise wine
Potassium sorbate is used to stabilise finished wine and reduce the risk of renewed fermentation. It does not guarantee stopping an active fermentation and is not a substitute for oxidation protection. Observe the maximum dosage of 2.5 g per 10 l and distribute carefully.
Key information
Product specifications
- Brand
- ALCOMAT
- Maximum dosage
- 2.5 g per 10 L
- Net contents
- 10 g
- Composition
- Potassium sorbate (E202)
- Purpose
- Helps prevent renewed fermentation
- Product number
- 122011
- Type
- Additive for stabilising finished wine
- Yield at maximum dosage
- 10 g for 40 l at 2.5 g per 10 l
Refer to the current product packaging for the binding dosage, application and safety information.
Recommended addition
Stir the measured amount into a little juice or water, add to the batch and mix very thoroughly.
Direct addition
Alternatively, sprinkle directly into the batch and distribute evenly throughout the liquid.
Storage
Storage conditions
Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.
Product and trade enquiries
Questions about this product?
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