Distillers' yeast
ALCOMAT
Vodka Distillers Yeast
A robust strain for sugar and grain mashes, designed to ferment toward a clean, as-neutral-as-possible aroma profile. Either direct addition at 20–30 °C or controlled rehydration is possible.
At a glance
Key characteristics
- Application: Vodka from sugar and grain mashes
- Dosage: 10 g per 25–30 L
- Aroma profile: Clean and neutral
Application and action
A neutral profile for vodka
A robust strain for sugar and grain mashes, designed to ferment toward a clean, as-neutral-as-possible aroma profile. Either direct addition at 20–30 °C or controlled rehydration is possible.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry yeast for distillation mashes
- Application
- Vodka from sugar and grain mashes
- Dosage
- 10 g per 25–30 L
- Aroma profile
- Clean and neutral
- Composition
- Saccharomyces cerevisiae; emulsifier E491 (sorbitan monostearate)
- Product number
- 215132
Refer to the current product packaging for the binding dosage, application and safety information.
Controlled rehydration
Disperse the yeast in ten times its weight of water at 25–35 °C. After 20 minutes, stir gently, add mash gradually and wait ten minutes. Keep the temperature difference within 5 °C, then mix into the full mash.
Direct addition
Alternatively, sprinkle directly into the batch at 20–30 °C and mix thoroughly.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.