Distillers' yeast
ALCOMAT
Vodka Distillers Yeast
A robust strain for sugar and grain mashes, designed to ferment toward a clean, as-neutral-as-possible aroma profile. Either direct addition at 20–30 °C or controlled rehydration is possible.
At a glance
Key characteristics
- Application: Vodka from sugar and grain mashes
- Dosage: 10 g per 25–30 L
- Aroma profile: Clean and neutral
Application and action
A neutral profile for vodka
A robust strain for sugar and grain mashes, designed to ferment toward a clean, as-neutral-as-possible aroma profile. Either direct addition at 20–30 °C or controlled rehydration is possible.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry yeast for distillation mashes
- Application
- Vodka from sugar and grain mashes
- Dosage
- 10 g per 25–30 L
- Aroma profile
- Clean and neutral
- Composition
- Saccharomyces cerevisiae; emulsifier E491 (sorbitan monostearate)
- Product number
- 215132
Refer to the current product packaging for the binding dosage, application and safety information.
Controlled rehydration
Sprinkle the yeast evenly over ten times its weight of water at 25–35 °C. After 20 minutes, stir gently without forming lumps. Slowly add the batch liquid until the volume doubles, then wait 10 minutes. The temperature difference must not exceed 5 °C. Mix thoroughly into the full batch.
Direct addition
Alternatively, add the contents directly to the batch at 20–30 °C and mix thoroughly.
Storage
Storage conditions
Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. Not intended for direct consumption.
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