Red grape wine
Making red grape wine is an excellent introduction to winemaking. Ripe fruit, suitable yeast and patience produce a wine with natural colour, fruity aromas and a character shaped by the grape variety.
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White grape wine
Making your own wine preserves fruit aromas and develops your winemaking hobby. We ferment the prepared liquid without skins or seeds.
View recipe →Sour cherry wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Redcurrant and blackcurrant wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Chokeberry wine
Making your own wine preserves fruit aromas and develops your winemaking hobby. We ferment the prepared liquid without skins or seeds.
View recipe →Plum wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Peach wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Pear wine
Making your own wine preserves fruit aromas and develops your winemaking hobby. We ferment the prepared liquid without skins or seeds.
View recipe →Raspberry wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Rosehip wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Strawberry wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Tropical fruit wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Apple wine
Making your own wine preserves fruit aromas and develops your winemaking hobby. We ferment the prepared liquid without skins or seeds.
View recipe →Gooseberry wine
Making your own wine preserves fruit aromas and develops your winemaking hobby. We ferment the prepared liquid without skins or seeds.
View recipe →Blackberry wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Sweet cherry wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Mirabelle plum wine
Ripe fruit preserves the aromas of the season in your own wine. We ferment with fruit, then separate the liquid and let the wine age.
View recipe →Elderflower wine
Flowers offer new aromas to explore. We prepare a hot infusion, strain it and ferment only the liquid.
View recipe →Rose petal wine
Flowers offer new aromas to explore. We prepare a hot infusion, strain it and ferment only the liquid.
View recipe →Pear perry
Making cider is an excellent way to learn about fermentation. We use natural fruit sugar, without adding sugar or water to the main batch.
View recipe →Scottish-style barley malt whisky
We use ALCOMAT Scotch Whisky Distillers Yeast, alpha-amylase and glucoamylase. The first liquefies the mash; the second helps produce fermentable sugars. The recipe is inspired by the style; it does not justify using the names bourbon or Scotch Whisky.
View recipe →American-style corn and grain whiskey
We use ALCOMAT American Whiskey Distillers Yeast, alpha-amylase and glucoamylase. The first liquefies the mash; the second helps produce fermentable sugars. The recipe is inspired by the style; it does not justify using the names bourbon or Scotch Whisky.
View recipe →Cider from pasteurised apple juice
Making cider is an excellent way to learn about fermentation. We use natural fruit sugar, without adding sugar or water to the main batch.
View recipe →Cider from fresh apples
Making cider is an excellent way to learn about fermentation. We use natural fruit sugar, without adding sugar or water to the main batch.
View recipe →Knowledge for every batch
Learn about yeast selection, temperature, clearing and stabilisation.
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