Wine yeast
ALCOMAT
Cider STRONG Yeast
Active dry yeast for fruit and flower musts, including elderflower. Its 12–30 °C operating range and alcohol tolerance of up to 17% also suit stronger ciders. Direct addition to must at 25–30 °C is possible.
At a glance
Key characteristics
- Application: Fruit and flower musts
- Standard dosage: 10 g per 25–30 L
- Restarting fermentation: 10–20 g according to conditions
Application and action
A robust yeast for aromatic cider
Active dry yeast for fruit and flower musts, including elderflower. Its 12–30 °C operating range and alcohol tolerance of up to 17% also suit stronger ciders. Direct addition to must at 25–30 °C is possible.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry cider yeast
- Application
- Fruit and flower musts
- Standard dosage
- 10 g per 25–30 L
- Restarting fermentation
- 10–20 g according to conditions
- Fermentation temperature
- 12–30 °C
- Alcohol tolerance
- Up to 17%
- Composition
- Saccharomyces cerevisiae; emulsifier sorbitan monostearate
- Product number
- 513976
Refer to the current product packaging for the binding dosage, application and safety information.
Prepare the starter
Bring a 10% sugar solution, or equal parts water and must, to 25–30 °C.
Rehydrate
Sprinkle in the yeast, stir gently and allow to swell for 20–25 minutes.
Add to the must
Pour the whole yeast mixture into the fermenter and mix thoroughly.
Control temperature
Keep the fermentation within 12–30 °C.
Practical note
Direct addition
Alternatively, add the contents directly to must at 25–30 °C and mix thoroughly.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
Questions about this product?
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