Clarification and stabilisation
ALCOMAT
GELATINE Clear
Oenological gelatine binds astringent tannins and helps clarify the liquid. The odourless powder can also be dissolved in cold water. Clarification generally takes 24–48 hours depending on conditions.
At a glance
Key characteristics
- Dosage: Usually 5–20 g per 100 L
- Solution concentration: 5–10%: 5–10 g per 100 mL water
- Clarification time: 24–48 hours depending on conditions
Application and action
Clarification and softer astringency
Oenological gelatine binds astringent tannins and helps clarify the liquid. The odourless powder can also be dissolved in cold water. Clarification generally takes 24–48 hours depending on conditions.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Oenological gelatine for fining
- Dosage
- Usually 5–20 g per 100 L
- Solution concentration
- 5–10%: 5–10 g per 100 mL water
- Clarification time
- 24–48 hours depending on conditions
- Composition
- Powdered oenological gelatine
- Product number
- 122067
Refer to the current product packaging for the binding dosage, application and safety information.
Prepare the solution
Dissolve the measured quantity in water and mix carefully.
Add
Stir the gelatine solution into wine or must, allow it to clarify and rack the clear liquid off the sediment.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.