Wine yeast
ALCOMAT
Restart Yeast
Active dry yeast for a stalled fermentation, with a neutral aroma profile and low foam formation. Dosage depends on the conditions in the particular batch.
At a glance
Key characteristics
- Dosage: 5 g per 20–30 L according to conditions
- Aroma profile: Neutral
- Fermentation behaviour: Strong performance with little foam
Application and action
Restart fermentation deliberately
Active dry yeast for a stalled fermentation, with a neutral aroma profile and low foam formation. Dosage depends on the conditions in the particular batch.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry yeast for restarting fermentation
- Dosage
- 5 g per 20–30 L according to conditions
- Aroma profile
- Neutral
- Fermentation behaviour
- Strong performance with little foam
- Composition
- Saccharomyces bayanus; sorbitan monostearate
- Product number
- 123031
Refer to the current product packaging for the binding dosage, application and safety information.
Rehydrate
Gently rehydrate the yeast in a 10% sugar solution, or a mixture of water and must, at 25–30 °C for approximately 20–25 minutes.
Pitch
Add the rehydrated yeast to the affected batch and mix carefully. Alternatively, add directly according to product instructions.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
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