Wine yeast
ALCOMAT
Restart Yeast
Active dry yeast for a stalled fermentation, with a neutral aroma profile and low foam formation. Dosage depends on the conditions in the particular batch. Supports restart in high-sugar, highly acidic or sulphited musts and very clear batches. The strain ferments fructose effectively.
At a glance
Key characteristics
- Dosage: 5 g per 20–30 L according to conditions
- Aroma profile: Neutral
- Fermentation behaviour: Strong performance with little foam
Application and action
Restart fermentation deliberately
Active dry yeast for a stalled fermentation, with a neutral aroma profile and low foam formation. Dosage depends on the conditions in the particular batch. Supports restart in high-sugar, highly acidic or sulphited musts and very clear batches. The strain ferments fructose effectively.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry yeast for restarting fermentation
- Dosage
- 5 g per 20–30 L according to conditions
- Aroma profile
- Neutral
- Fermentation behaviour
- Strong performance with little foam
- Composition
- Saccharomyces bayanus; sorbitan monostearate
- Product number
- 123031
Refer to the current product packaging for the binding dosage, application and safety information.
Rehydrate
Prepare a 10% sugar solution or equal parts water and must at 25–30 °C. Add yeast, stir gently and leave for 20–25 minutes. Then pour into the batch and mix.
Direct addition
Alternatively, add the contents directly to must at 25–30 °C and mix thoroughly.
Storage
Storage conditions
Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.
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