Wine yeast
ALCOMAT
Table Wine Yeast
Suitable for dry, medium-dry and sweet table wines. Its moderate alcohol tolerance can allow fermentation to finish naturally while retaining some residual sugar and fruit character.
At a glance
Key characteristics
- Initial fermentation: 5 g per 25–30 L
- Restarting fermentation: 5–10 g according to conditions
- Fermentation rate: Moderate
Application and action
Lighter wines with natural residual sweetness
Suitable for dry, medium-dry and sweet table wines. Its moderate alcohol tolerance can allow fermentation to finish naturally while retaining some residual sugar and fruit character.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry wine yeast
- Initial fermentation
- 5 g per 25–30 L
- Restarting fermentation
- 5–10 g according to conditions
- Fermentation rate
- Moderate
- Wine styles
- Dry, medium-dry and sweet
- Composition
- Saccharomyces cerevisiae (bayanus); emulsifier sorbitan monostearate
- Product number
- 112511
Refer to the current product packaging for the binding dosage, application and safety information.
Recommended rehydration
Gently rehydrate for 20–25 minutes in a 10% sugar solution, or equal parts water and must, at 25–30 °C. Then add to the fermenter and mix.
Direct addition
Alternatively, stir the sachet directly into must at 25–30 °C.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
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