Wine yeast
ALCOMAT
WINE Complex
This combination of yeast, nutrients and vitamins simplifies the production of stronger wines. Separate rehydration is unnecessary. Increase the number of sachets for larger batches, for example two sachets for 100 L.
At a glance
Key characteristics
- Batch volume: 25–50 L per sachet
- Pitching temperature: Approximately 30 °C
- Fermentation onset: Usually within 24 hours
Application and action
Yeast and nutrients in one sachet
This combination of yeast, nutrients and vitamins simplifies the production of stronger wines. Separate rehydration is unnecessary. Increase the number of sachets for larger batches, for example two sachets for 100 L.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Yeast, nutrient and vitamin complex
- Batch volume
- 25–50 L per sachet
- Pitching temperature
- Approximately 30 °C
- Fermentation onset
- Usually within 24 hours
- Composition
- Saccharomyces cerevisiae (bayanus), nutrients and vitamins
- Larger batches
- Increase sachets proportionally, e.g. 2 sachets for 100 l
Refer to the current product packaging for the binding dosage, application and safety information.
Prepare the batch
Make 25–50 L of fruit must with warm water and allow it to cool to approximately 30 °C.
Add directly
Add the whole sachet to the fermenter and stir well. Fermentation usually begins within 24 hours.
Practical note
Simple to dose
One sachet combines wine yeast and nutrients. Increase the number of sachets proportionally for larger batches.
Storage
Storage conditions
Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.