Wine yeast
ALCOMAT
Cider Yeast
Suitable for cider made from apples, pears, strawberries and berries, whether still, sparkling or carbonated. Fermentation proceeds at a moderate rate between 15 and 30 °C.
At a glance
Key characteristics
- Batch volume: 25–30 L
- Alcohol tolerance: Up to 13%
- Fermentation temperature: 15–30 °C
Application and action
Preserve fruit character in cider
Suitable for cider made from apples, pears, strawberries and berries, whether still, sparkling or carbonated. Fermentation proceeds at a moderate rate between 15 and 30 °C.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry cider yeast
- Batch volume
- 25–30 L
- Alcohol tolerance
- Up to 13%
- Fermentation temperature
- 15–30 °C
- Fermentation rate
- Moderate
- Composition
- Saccharomyces cerevisiae; emulsifier sorbitan monostearate
- Product number
- 113021
Refer to the current product packaging for the binding dosage, application and safety information.
Recommended rehydration
Rehydrate for 20–25 minutes in a 10% sugar solution, or equal parts water and must, at 25–30 °C. Stir gently, then add to the must.
Direct addition
Alternatively, stir the contents directly into must at 25–30 °C.
Dosage
Use 5 g for 25–30 L of initial fermentation; for a restart, use 5–10 g according to conditions.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
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