Brewing yeast
ALCOMAT
USBY Brewing Yeast
Suitable for various beer styles and fermentation temperatures. Low ester production and moderate formation of higher alcohols support a neutral profile that lets malt and hops come forward.
At a glance
Key characteristics
- Dosage: 15 g per 25–30 L wort
- Fermentation temperature: 12–26 °C
- Apparent attenuation: 78–82%
Application and action
Balanced beer with a clean profile
Suitable for various beer styles and fermentation temperatures. Low ester production and moderate formation of higher alcohols support a neutral profile that lets malt and hops come forward.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry brewing yeast
- Dosage
- 15 g per 25–30 L wort
- Fermentation temperature
- 12–26 °C
- Apparent attenuation
- 78–82%
- Ester production
- Low
- Formation of higher alcohols
- Moderate
- Flocculation and sedimentation
- Moderate
- Composition
- Saccharomyces cerevisiae; emulsifier sorbitan monostearate
- Product number
- 111021
Refer to the current product packaging for the binding dosage, application and safety information.
Rehydrate
Gently rehydrate 15 g of yeast in 150 mL of water at 15–20 °C for 20–25 minutes, then stir into the wort.
Direct addition
Alternatively, sprinkle the yeast onto cooled wort and mix thoroughly.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
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