Wine yeast
ALCOMAT
Universal Wine Yeast
Suitable for white, red, rosé and fruit wines, sparkling wines and restarting fermentation. Recommended, among others, for Chardonnay, Chenin Blanc, Sauvignon Blanc, Riesling, Cabernet, Merlot and Syrah. It ferments fructose effectively, creates little foam and forms compact sediment.
At a glance
Key characteristics
- Initial fermentation: 5 g per 25–30 L
- Restarting fermentation: 5–10 g according to conditions
- Aroma profile: Neutral
Application and action
One strain for many wine styles
Suitable for white, red, rosé and fruit wines, sparkling wines and restarting fermentation. Recommended, among others, for Chardonnay, Chenin Blanc, Sauvignon Blanc, Riesling, Cabernet, Merlot and Syrah. It ferments fructose effectively, creates little foam and forms compact sediment.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry wine yeast
- Initial fermentation
- 5 g per 25–30 L
- Restarting fermentation
- 5–10 g according to conditions
- Aroma profile
- Neutral
- Composition
- Saccharomyces cerevisiae (bayanus); sorbitan monostearate
- Product number
- 112121
Refer to the current product packaging for the binding dosage, application and safety information.
Rehydrate
Allow to swell for 20–25 minutes in a 10% sugar solution, or equal parts water and must, at 25–30 °C. Stir gently and add to the must.
Direct addition
Alternatively, stir the sachet directly into must at 25–30 °C.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
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