Wine yeast
ALCOMAT
White Wine Yeast HAT
Recommended, among others, for Riesling, Viognier, Grüner Veltliner, Silvaner, Müller-Thurgau, Pinot Gris, Aligoté, Chardonnay, Sauvignon Blanc, Sémillon and Gewürztraminer. This strain brings out grape aromas, ferments fructose effectively and forms few sulphur compounds.
At a glance
Key characteristics
- Initial fermentation: 5 g per 25–30 L
- Restarting fermentation: 5–10 g according to conditions
- Fructose fermentation: Very good
Application and action
Fruit aroma and balance in white wine
Recommended, among others, for Riesling, Viognier, Grüner Veltliner, Silvaner, Müller-Thurgau, Pinot Gris, Aligoté, Chardonnay, Sauvignon Blanc, Sémillon and Gewürztraminer. This strain brings out grape aromas, ferments fructose effectively and forms few sulphur compounds.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry white wine yeast, HAT
- Initial fermentation
- 5 g per 25–30 L
- Restarting fermentation
- 5–10 g according to conditions
- Fructose fermentation
- Very good
- Sulphur compounds
- Low formation
- Composition
- Saccharomyces cerevisiae (bayanus); emulsifier sorbitan monostearate
- Product number
- 112231
Refer to the current product packaging for the binding dosage, application and safety information.
Recommended rehydration
Allow to swell gently for 20–25 minutes in a 10% sugar solution, or equal parts water and must, at 25–30 °C. Stir into the must.
Direct addition
Alternatively, sprinkle the sachet directly into must at 25–30 °C and mix thoroughly.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
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