Clarification and stabilisation
ALCOMAT
VITAC
Crystalline L-ascorbic acid acts as an antioxidant and helps limit unwanted changes in colour and aroma. Add it dissolved to wine or must and do not exceed the maximum on the current product label.
At a glance
Key characteristics
- Dosage for wine: 0.7–0.8 g per 10 L
- Dosage for must: 1–2 g per 10 L
- Maximum dosage: 2.5 g per litre; check the current label
Application and action
Protect colour and aroma against oxidation
Crystalline L-ascorbic acid acts as an antioxidant and helps limit unwanted changes in colour and aroma. Add it dissolved to wine or must and do not exceed the maximum on the current product label.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- L-ascorbic acid (vitamin C)
- Dosage for wine
- 0.7–0.8 g per 10 L
- Dosage for must
- 1–2 g per 10 L
- Maximum dosage
- 2.5 g per litre; check the current label
- Effect
- Antioxidant and stabilising effect
- Product number
- 122059
Refer to the current product packaging for the binding dosage, application and safety information.
Measure
Calculate the amount from batch volume and type, then dissolve completely in a little water.
Add
Stir the solution into wine or must and observe the maximum dose on the current packaging.
Practical note
Protection on several levels
This preparation helps preserve the colour and aroma of wine, supports microbiological stability and makes it harder for wild yeasts to develop.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.