Clarification and stabilisation
ALCOMAT
CACA Calcium Carbonate
A dose of 6.7 g per 10 L reduces acidity by approximately 1 g/L. One 10 g pack can reduce the acidity of 10 L by about 1.5 g/L. Carbon dioxide and foam form on addition, so dose slowly and carefully.
At a glance
Key characteristics
- Dosage: 6.7 g per 10 L
- Effect of the dosage: Reduces acidity by approximately 1 g/L
- Net contents: 10 g
Application and action
Reduce acidity in wine and must
A dose of 6.7 g per 10 L reduces acidity by approximately 1 g/L. One 10 g pack can reduce the acidity of 10 L by about 1.5 g/L. Carbon dioxide and foam form on addition, so dose slowly and carefully.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Food additive for acidity adjustment
- Dosage
- 6.7 g per 10 L
- Effect of the dosage
- Reduces acidity by approximately 1 g/L
- Net contents
- 10 g
- Composition
- Calcium carbonate (CaCO₃)
- Product number
- 122054
Refer to the current product packaging for the binding dosage, application and safety information.
Prepare
Mix the measured quantity with 100 mL of water. Add gradually because of foaming and CO₂ release.
Mix in
Add the mixture to the wine or must and mix well. Rack off the resulting sediment after several hours, ideally after 24 hours.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
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