Clarification and stabilisation

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ALCOMAT brand

ALCOMAT

10 products for clarification, protection or acidity adjustment.

Clarification

ABSOLUTE Turbo Clear A+B

Clarification in 24 hours • up to 25 L

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Clarification

Clear-G

Wine fining preparation • up to 30 L

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Clarification

GELATINE Clear

Gelatine for clarification • up to 100 L

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Clarification

KIESELSOL Clear 50 g

Stabilised silica sol for wine, juice and other alcoholic drinks, used in combination with oenological gelatine. The usual dose is 50–70 mL per 100 L; depending on turbidity, it can be increased to 100 mL.

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Clarification

KIESELSOL Clear 500 g

Stabilised 30% silica sol in a 500 g pack for wine, juice and alcoholic drinks. Together with oenological gelatine it forms compact flocs. Adjust the dose to turbidity; the typical dose is 50–70 mL per 100 L.

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Protection and stabilisation

PIRO Ferm

For stabilising wine and must • up to 100 L

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Protection and stabilisation

STOPPER Ferm

Potassium sorbate is used to stabilise finished wine and reduce the risk of renewed fermentation. It does not guarantee stopping an active fermentation and is not a substitute for oxidation protection. Observe the maximum dosage of 2.5 g per 10 l and distribute carefully.

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Protection and stabilisation

VITAC

Crystalline L-ascorbic acid acts as an antioxidant and helps limit unwanted changes in colour and aroma. Add it dissolved in wine or must. Select the working dosage from the current instructions and account for previous additions.

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