Clarification and stabilisation
ALCOMAT
CIAC Citric Acid
Readily water-soluble citric acid lowers pH. It also binds metal ions and may help maintain colour and aroma stability. Determine the dose from measured acidity and the desired target.
At a glance
Key characteristics
- Application: Wine, beer and distillation mashes
- Dosage: Individual dose based on measured current and target values
- Recommended acidity during fermentation: 6–9 g acid per litre
Application and action
Adjust acidity precisely
Readily water-soluble citric acid lowers pH. It also binds metal ions and may help maintain colour and aroma stability. Determine the dose from measured acidity and the desired target.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Acidity regulator
- Application
- Wine, beer and distillation mashes
- Dosage
- Individual dose based on measured current and target values
- Recommended acidity during fermentation
- 6–9 g acid per litre
- Properties
- Readily soluble in water; lowers pH
- Composition
- Citric acid (C₆H₈O₇)
- Product number
- 122063
Refer to the current product packaging for the binding dosage, application and safety information.
Measure acidity
Measure the batch before use and calculate the required amount from the target value.
Dissolve and add
Dissolve the citric acid in clean water, add it to the vessel and mix thoroughly.
Storage
Storage conditions
Store in a cool, dry place, preferably refrigerated where appropriate. Check the best-before date and batch number on the pack. Not intended for direct consumption.
Product and trade enquiries
Questions about this product?
Contact us about its application, availability or a possible partnership.