
Fruit Wine Yeast HAT
For fruit wines • 25–30 L • 16%
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A THOUGHTFUL APPROACH TO FERMENTATION
Solutions · Wine yeast
Explore ALCOMAT and Grünberger products for white, red, fruit and table wines, including yeast for restarting wine fermentation.
ALCOMAT brand
8 products for wine fermentation.

For fruit wines • 25–30 L • 16%
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For red wines • 25–30 L • 16%
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For white wines • 25–30 L • 16%
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Versatile wine yeast • 25–30 L • 17%
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For lighter table wines • 25–30 L • 12%
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For restarting fermentation • up to 30 L
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Enhanced preparation for restarting fermentation • up to 30 L
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All in one • yeast, nutrient and trace elements
View product →Grünberger brand
5 products for wine fermentation.

Active dried yeast for wines made from a wide range of fruit.
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Active dried yeast for classic red wines.
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Active dried yeast for fresh, aromatic white wines.
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Versatile dried yeast for classic white, red, rosé and fruit wines.
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Specialist yeast for restarting slow or stuck wine fermentation.
View product →Check the packaging of the selected product for detailed dosage and conditions of use.