Wine yeast
ALCOMAT
Red Wine Yeast HAT
This HAT wine yeast strain supports a pronounced fruit character in red wines. It ferments at a moderate rate, with little foam and limited formation of higher alcohols. Particularly recommended for Cabernet Sauvignon, Merlot Noir, Pinot Noir, Syrah (Shiraz), Nebbiolo, Tempranillo, Nero d’Avola, Gamay, Negroamaro, Pinot Meunier, Saperavi and Grenache. Supports fruit expression and flavour balance.
Initial fermentation5 g per 25–30 L
Restarting fermentation5–10 g according to conditions
Fermentation rateModerate, with little foam
At a glance
Key characteristics
- Initial fermentation: 5 g per 25–30 L
- Restarting fermentation: 5–10 g according to conditions
- Fermentation rate: Moderate, with little foam
Application and action
Aromatic depth in red wine
This HAT wine yeast strain supports a pronounced fruit character in red wines. It ferments at a moderate rate, with little foam and limited formation of higher alcohols. Particularly recommended for Cabernet Sauvignon, Merlot Noir, Pinot Noir, Syrah (Shiraz), Nebbiolo, Tempranillo, Nero d’Avola, Gamay, Negroamaro, Pinot Meunier, Saperavi and Grenache. Supports fruit expression and flavour balance.
Key information
Product specifications
- Brand
- ALCOMAT
- Type
- Active dry red wine yeast, HAT
- Initial fermentation
- 5 g per 25–30 L
- Restarting fermentation
- 5–10 g according to conditions
- Fermentation rate
- Moderate, with little foam
- Higher alcohols
- Low formation
- Product number
- 112331
Refer to the current product packaging for the binding dosage, application and safety information.
01
Recommended rehydration
Allow the yeast to swell for 20–25 minutes in a 10% sugar solution, or equal parts water and must, at 25–30 °C while stirring gently. Then add it to the must.
02
Direct addition
Alternatively, stir the sachet directly into must at 25–30 °C.
Practical note
Composition
Saccharomyces cerevisiae (bayanus) and emulsifier sorbitan monostearate.
Storage
Storage conditions
Store in a dry, cool place, preferably refrigerated. Check the best-before date and batch number on the packaging. For oenological use only; not intended for direct consumption.
Product and trade enquiries
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